{"id":211,"date":"2014-08-23T15:45:00","date_gmt":"2014-08-23T23:45:00","guid":{"rendered":"http:\/\/notsoscaryhalloweenforkids.com\/scary\/?page_id=211"},"modified":"2019-10-29T14:16:26","modified_gmt":"2019-10-29T22:16:26","slug":"meringue-ghosts","status":"publish","type":"post","link":"https:\/\/notsoscaryhalloweenforkids.com\/scary\/meringue-ghosts\/","title":{"rendered":"How to Make Meringue Ghosts- Easy Halloween Cookies!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2140\" src=\"http:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/how-to-make-meringue-ghosts-4-1024x545.jpg\" alt=\"How to Make Meringue Ghosts\" width=\"747\" height=\"398\" srcset=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/how-to-make-meringue-ghosts-4-1024x545.jpg 1024w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/how-to-make-meringue-ghosts-4-300x160.jpg 300w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/how-to-make-meringue-ghosts-4-768x409.jpg 768w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/how-to-make-meringue-ghosts-4.jpg 1200w\" sizes=\"auto, (max-width: 747px) 100vw, 747px\" \/>;<br \/>\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- meringue ghost --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block\"\n     data-ad-client=\"ca-pub-6438871732581182\"\n     data-ad-slot=\"5095089409\"\n     data-ad-format=\"auto\"\n     data-full-width-responsive=\"true\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1724\" src=\"http:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/easy-meringue-ghosts12.jpg\" alt=\"easy meringue ghosts\" width=\"308\" height=\"448\" srcset=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/easy-meringue-ghosts12.jpg 308w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/easy-meringue-ghosts12-206x300.jpg 206w\" sizes=\"auto, (max-width: 308px) 100vw, 308px\" \/>BOO!! These Cookies\u00a0are a fun Halloween Treat that you can bake up without too much fuss. <strong>Let me show you how to make Meringue Ghosts!<\/strong><\/p>\n<p>The <strong>easy merinuge ghosts<\/strong> are made from a simple egg white and sugar meringue, then piped out into ghostly shapes. I&#8217;ve chosen to make my ghosties cute&#8230; you can make them terrifying if you want (I have a 9 year old in the house, and I don&#8217;t need to spend the next few weeks dealing with nightmares because of dessert&#8230;) Before baking&#8230; pop in some decorative sprinkles for eyes (or decorated with frosting AFTER baking). Either way, you have a fun, spooky treat for Halloween.<\/p>\n<p>The ghosts are light and crunchy, and maybe even a bit chewy on the inside. (Turns out you can eat a load of these before you start to feel full) Bonus.. they are Gluten Free! which means that no one has to be left out of the fun.<\/p>\n<p>These cookies are a snap to make. Just whip up the meringue, and pipe it out to the ghostly shape you want. (If you don\u2019t have a piping bag, you can use a gallon sized plastic bag with the corner clipped off) (If you don\u2019t have a plastic bag, you can spoon the meringue into shapes) (If you don\u2019t have a spoon\u2026.. sigh)<\/p>\n<p>I use a stand mixer to whip the egg whites into stiff peaks\u2026 this means, when you lift the beater, the egg foam will follow and leave a peak that won\u2019t tip over. But you don\u2019t want to over beat them until they are dry. Just keep checking.<\/p>\n<p>If you are using decorative balls for the eyes, stick them in BEFORE baking. (Stick them in good too, or they will melt and make a bit of a mess on the ghost\u2019s face). If you prefer to use those little frosting tubes that you find in the baking aisle of the supermarket\u2026 add the eyes AFTER the ghosts have cooled.<\/p>\n<p>The ghosts can be fragile\u2026 so don\u2019t put them in a paper bag and drop them into your child\u2019s backpack\u2026 found that out the hard way.<\/p>\n<p><center><a href=\"http:\/\/shareasale.com\/r.cfm?b=419814&amp;u=1193378&amp;m=37276&amp;urllink=&amp;afftrack=\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" src=\"http:\/\/static.shareasale.com\/image\/37276\/ACS_Halloween_a_728x90.gif\" alt=\"ACandyStore.com Halloween $5 Off!\" border=\"0\" \/><\/a><\/center><\/p>\n<p>&nbsp;<\/p>\n<h2><strong>How to Make Meringue Ghosts<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-216 size-medium\" src=\"http:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost1-300x225.jpg\" alt=\"how to make meringue ghosts\" width=\"300\" height=\"225\" srcset=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost1-300x225.jpg 300w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost1.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><strong>Simple and Ghostly Halloween Treats<\/strong><\/p>\n<p>Makes around 2 dozen cookies, depending on how big you make them<\/p>\n<p>Prep Time: 10 &#8211; 20 minutes<br \/>\nTotal Time: 1 1\/2 hours (maybe less if you hustle)<\/p>\n<p><strong>Ingredients<\/strong><br \/>\n3 Egg Whites<br \/>\n1 cup Granulated Sugar<br \/>\n1\/4 tsp Cream of Tartar<br \/>\nRound Sprinkles for Decorating<\/p>\n<p><strong>Instructions<\/strong><br \/>\nPreheat the oven to 300 degrees Fahrenheit.<br \/>\nLine the cookie sheets with parchment paper.<\/p>\n<p>Make sure your mixing bowl is clean. Really Clean. I know you washed it, but if there is any fat residue at all in the bowl, the egg whites won&#8217;t stiffen up&#8230; they&#8217;ll just go around and around.<\/p>\n<p>I separate my eggs through my fingers, some people pour the egg back and forth between the egg shell halves&#8230; I worry about breaking the yolk on the sharp edge&#8230;. Do the eggs however you want. Just don&#8217;t let any egg yolk get into the white.<\/p>\n<p>My stand mixer is perfect for things like egg-whites, but you can use a hand mixer (you can even do them with a whisk, but it&#8217;s LOTS of work) just make sure you use the whisk attachment. Beat the egg whites for a minute or two on high&#8230; then add the cream of tartar. Keep the mixer going on high&#8230;. slowly add the sugar a little at a time.<\/p>\n<p>Beat the egg whites until they are stiff and glossy, but not dry. Stop and lift the beater from time to time to see where you are. You might want to scrape the sides of the bowl once or twice along the way, just to be sure you got all the sugar.<\/p>\n<p>Once you have stiff egg whites\/meringue&#8230;<\/p>\n<p>Put your meringue in a piping bag with a large plain tip, or put it in a plastic storage bag with a corner cut off.<\/p>\n<p>Got your cookie sheet covered in parchment? Start by piping a blob for the head&#8230; then move your bag side to side to make the ghost body. I gave my ghosts wide shoulders and a tail&#8230; not sure what beings they were BEFORE they were ghosts&#8230; but they look ghostly enough.<\/p>\n<p>If you are using sprinkles for eyes, now is the time to add them. If you have small children who really love to use sprinkles, let them. This is supposed to be fun.<\/p>\n<p>Bake the ghosts for 20 minutes at 300 degrees. They will get hard on top.<\/p>\n<p>Let them cool on the cookie sheet on a cooling rack.<\/p>\n<p>(If you are using frosting, go ahead and make the eyes now)<\/p>\n<p>Eat!<\/p>\n<p style=\"font-size:0;text-align:center;clear:both\"><a href=\"https:\/\/www.amazon.com\/Ateco-Pastry-Decorating-Tip-Set\/dp\/B000BVFYU4?tag=germangirlina-20\" style=\"color:inherit;display:inline-block;text-decoration:none;margin:1.5%;vertical-align:top;width:250px\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" title=\"Ateco Pastry Decorating Tip, Set of 3\"><span style=\"-moz-box-sizing:border-box;-webkit-box-sizing:border-box;box-sizing:border-box;display:block;width:250px;height:250px;margin-bottom:3px;overflow:hidden;border-radius:3px\" class=\"prthmb\"><img loading=\"lazy\" decoding=\"async\" height=\"373\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/I\/31je-goEIXL.jpg\" alt=\"Ateco Pastry Decorating Tip, Set of 3\" width=\"500\" style=\"max-width:none;border:0;height:auto;width:100%;margin:12.7% 0\"><\/span><span style=\"display:block;color:#000000;font-size:12px;line-height:1.1;font-family:inherit;margin:3px 0\" class=\"prnme\">Ateco Pastry Decorating Tip, Set of 3<\/span><img decoding=\"async\" src=\"https:\/\/easyproductdisplays.com\/wp-content\/uploads\/2017\/07\/buy5.gif\" style=\"height:auto;max-width:100%\" alt=\"Ateco Pastry Decorating Tip, Set of 3\" class=\"prbtn\"><\/a><a href=\"https:\/\/www.amazon.com\/Wilton-Meringue-Powder-8-oz\/dp\/B000ZNOVCA?tag=germangirlina-20\" style=\"color:inherit;display:inline-block;text-decoration:none;margin:1.5%;vertical-align:top;width:250px\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" title=\"Wilton Meringue Powder - 8 oz.\"><span style=\"-moz-box-sizing:border-box;-webkit-box-sizing:border-box;box-sizing:border-box;display:block;width:250px;height:250px;margin-bottom:3px;overflow:hidden;border-radius:3px\" class=\"prthmb\"><img loading=\"lazy\" decoding=\"async\" height=\"500\" src=\"https:\/\/images-na.ssl-images-amazon.com\/images\/I\/41M%2BWA5jxWL.jpg\" alt=\"Wilton Meringue Powder - 8 oz.\" width=\"500\" style=\"max-width:none;border:0;height:auto;width:100%\"><\/span><span style=\"display:block;color:#000000;font-size:12px;line-height:1.1;font-family:inherit;margin:3px 0\" class=\"prnme\">Wilton Meringue Powder &#8211; 8 oz.<\/span><img decoding=\"async\" src=\"https:\/\/easyproductdisplays.com\/wp-content\/uploads\/2017\/07\/buy5.gif\" style=\"height:auto;max-width:100%\" alt=\"Wilton Meringue Powder - 8 oz.\" class=\"prbtn\"><\/a><\/p>\n<p style=\"clear:both;font-size:0;\">&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>See How to Make Meringue Ghosts<\/strong><\/h3>\n<h3 style=\"text-align: center;\">Step-by Step<\/h3>\n<p style=\"text-align: center;\">Separate the egg whites from the yolk&#8230; I find it easiest to just let the white run through my fingers. Save the yolk for another use&#8230;.then go wash your hands<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-217 size-full\" src=\"http:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost4.jpg\" alt=\"how to make meringue ghosts\" width=\"448\" height=\"336\" srcset=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost4.jpg 448w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost4-300x225.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><br \/>\nWhip the egg whites on high speed&#8230; GRADUALLY add sugar<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-218 size-full\" src=\"http:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost5.jpg\" alt=\"how to make meringue ghosts\" width=\"448\" height=\"336\" srcset=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost5.jpg 448w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost5-300x225.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><br \/>\nYou want the egg white\/meringue to be stiff&#8230; but not dry. It will look shiny<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-219 size-full\" src=\"http:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost6.jpg\" alt=\"how to make meringue ghosts\" width=\"448\" height=\"336\" srcset=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost6.jpg 448w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost6-300x225.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><br \/>\nFold the top of the piping bag down over your hand, then load the meringue into a piping bag&#8230; close the top, twist, and squeeze the meringue out as needed.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-220 size-full\" src=\"http:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost7.jpg\" alt=\"how to make meringue ghosts\" width=\"345\" height=\"336\" srcset=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost7.jpg 345w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost7-300x292.jpg 300w\" sizes=\"auto, (max-width: 345px) 100vw, 345px\" \/><br \/>\nCover the cookie sheet with Parchment paper (just do). Start by piping the head&#8230; just a squirt of meringue<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-221 size-full\" src=\"http:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost8.jpg\" alt=\"how to make meringue ghosts\" width=\"405\" height=\"336\" srcset=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost8.jpg 405w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost8-300x249.jpg 300w\" sizes=\"auto, (max-width: 405px) 100vw, 405px\" \/><br \/>\nThen&#8230; move the bag back and forth, wide first for the body, narrowing for the tail. No, I don&#8217;t know why ghosts have tails either.<br \/>\nShould look like this<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-222 size-full\" src=\"http:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost9.jpg\" alt=\"how to make meringue ghosts\" width=\"336\" height=\"354\" srcset=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost9.jpg 336w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost9-285x300.jpg 285w\" sizes=\"auto, (max-width: 336px) 100vw, 336px\" \/><br \/>\nIf you are using sprinkles for eyes, add them now, before baking&#8230; If you use frosting, do it AFTER baking<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-212 size-full\" src=\"http:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost-10.jpg\" alt=\"how to make meringue ghosts\" width=\"395\" height=\"336\" srcset=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost-10.jpg 395w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost-10-300x255.jpg 300w\" sizes=\"auto, (max-width: 395px) 100vw, 395px\" \/><br \/>\nThey will be dry on the outside when done<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-213 size-full\" src=\"http:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost-11.jpg\" alt=\"how to make meringue ghosts\" width=\"448\" height=\"336\" srcset=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost-11.jpg 448w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/ghost-11-300x225.jpg 300w\" sizes=\"auto, (max-width: 448px) 100vw, 448px\" \/><\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- halloween 2 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: inline-block; width: 728px; height: 90px;\" data-ad-client=\"ca-pub-6438871732581182\" data-ad-slot=\"8739671912\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2141\" src=\"http:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/how-to-make-meringue-ghosts-6.jpg\" alt=\"how to make meringue ghosts\" width=\"200\" height=\"600\" srcset=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/how-to-make-meringue-ghosts-6.jpg 200w, https:\/\/notsoscaryhalloweenforkids.com\/scary\/wp-content\/uploads\/2014\/08\/how-to-make-meringue-ghosts-6-100x300.jpg 100w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"; BOO!! These Cookies\u00a0are a fun Halloween Treat that you can bake up without too much fuss. Let me show you how to \n<a class=\"moretag\" href=\"https:\/\/notsoscaryhalloweenforkids.com\/scary\/meringue-ghosts\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":2175,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[528,650,447],"tags":[522,675,523,524],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-halloween-recipe","category-halloween-recipes","category-halloween-treats","tag-easy-meringue-ghosts","tag-how-to-make-meringue-ghosts","tag-meringue-ghost-cookies","tag-teal-halloween"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Make Meringue Ghosts- Easy Halloween Cookies!<\/title>\n<meta name=\"description\" content=\"Easy Meringue Ghosts are a fun Halloween Treat! 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Let me show you how to make Meringue ghosts! They are Gluten Free! 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